Pedigrees for food
What if we could pedigree our food? We do it for our pets and our own family trees, and that has almost no usable value other than investing in human pride. But having a pedigree on our food, that has some potential health benefits.
There’s been a lot of talk that we Americans (and all consumers of mass-produced food) are basically corn chips with souls thanks to corn subsidies in the American midwest. So what if we knew that our vegetables were grown, not only organically, but with fertilizer from well-pedigreed cow manure with three “generations” of distance from mass-produced feed?
Okay, maybe vegetables are an overwhelmingly large food to start with, but we could at least do it with meat, right? I’d much rather eat beef that I knew had five generations of grass-fed, free-range behind it.
There are other things we could rate too: how humane the slaughter house is; the quality of the land the cows were pastured on; the number of cows shared the square acre it lived on.
Yeah yeah, most people don’t care about these things. But that’s half the point: creating a system where people can see how well, or how terribly, our food is managed, maybe it’d be easier for them to care, and easier for them to make wise decisions, and easier for food-makers to feel bad when they serve us crap.
It’s just an idea. And before you proclaim that it’s “too much work” (though in reality it probably is) let’s have a look at how often we add personal content to the internet cloud that, collectively, creates enough material to create 3D models of certain parts of the world. What if we cared enough about our food to spend a little time caring about where it came from.
- January 22nd, 2010 at 11:30 am
- Tags: food
- Category: Health, Technology, Thoughts
- No Comments »
